But in 2010 I'm working on switching that around.
So, every other week or weekend I will attempt to either bake or cook some sort of dish. I'm not trying to be the next Julia Child or trying to master the art of shitty fancy food. I'm just trying to make a dish that is edible. We all know that eating out can be expensive, so I figured it was time I gave myself a lesson in making some food.
Mexican Chocolate Cake
Pato asks: "What makes it Mexican?"
I say: "Well, me of course!"
But actually, what makes it Mexican is the cinnamon and a bit of cayenne pepper that is added. However, I just used cinnamon for this round. I tend to go a little loca on the spicy front and figured I better leave it out this time.
The recipe is very simple and can be made in about an hour.
Here it is: *Make sure you adjust ingredients for altitude when baking this cake click here.
Smiles say "Hey, I can eat this"
Thanks to Pato, Sassy and my family for eating the cake and having seconds!
Next domestically disabled challenge: Hamburger cupcakes!